4 avocados, cubed

4 Israeli cucumbers, chopped

1/2 pint of cherry tomatoes, cut into halves or fourths

1/3 of a large mango, cubed

juice of 1 lime

juice of 1 lemon

1 TBSP of avocado oil

1 and 1/2 tsp of garlic powder

1 and 1/2 tsp salt

1/8 tsp pepper

1 tsp dried basil

fresh parsley for garnish (optional)