For those with the custom to refrain from eating nuts from Rosh Hashanah through Shemini Atzeret, this week represents an opportunity to welcome them back into our kitchens.
Beat egg whites, gradually adding sugar and beating until stiff.
Fold in remaining ingredients. Mix until well combined.
Pour into a greased nine-inch tube pan.
Bake at 350 degrees Fahrenheit for one hour.
Styling and Photography by Jennifer E. Bitton