- Jewish Learning
For those with the custom to refrain from eating nuts from Rosh Hashanah through Shemini Atzeret, this week represents an opportunity to welcome them back into our kitchens.
1 cup sugar
3 tablespoons flour or Gefen Bread Crumbs
3 tablespoons oil
8 ounces ground nuts
1 tablespoon vanilla sugar
Beat egg whites, gradually adding sugar and beating until stiff.
Fold in remaining ingredients. Mix until well combined.
Pour into a greased nine-inch tube pan.
Bake at 350 degrees Fahrenheit for one hour.
Styling and Photography by Jennifer E. Bitton
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