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Recipe by Yocheved Lercher

Oyster Steaks

Oyster Steaks add or remove this to/from your favorites
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Soy
1 Hour
Diets

No Diets specified

An easy, recipe for soft, melt in your mouth steak.

Ingredients

Steak

  • 2 oyster steaks (1/2 to 3/4 pound each)

Marinade

  • 2 tablespoons oil

Directions

Prepare the Steaks

1.

Preheat the oven to 350 degrees Fahrenheit. Place steaks in a baking pan.

2.

In a small bowl, whisk together marinade ingredients. Pour over steaks. Cover pan tightly. Bake for 35–40 minutes.

3.

To serve, slice each steak into thin strips. Use remaining sauce from pan as a dipping sauce.

Oyster Steaks

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