If you love nuts, and you love cookies, these nut cookies are a must! These cookies come out slightly crunchy on the outside, but soft in the middle. The lemon rind adds a nice zesty flavor. Be sure to leave room in between each cookie as they do spread out.
Nut Cookies
Recipe By Manischewitz
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Nut Cookies
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Cream butter or margarine until soft.
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Beat in eggs and sugar until light and fluffy.
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Stir in cake meal, nuts, salt and lemon rind.
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Drop by teaspoonful onto well-greased cookie sheets, at least two inches apart, to allow for spreading.
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Bake in a moderate oven (375 degrees Fahrenheit) for 10 minutes or until browned at edges.
Credits
Photography and Styling by Sarah Husney
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