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Nut-Flecked Torte (Pesach)


This kosher-for-Pesach nut torte is quick to make, as well as nutty and super moist. The height on this torte is beautiful, and despite the potato starch, does not taste like a Pesach cake. Perfect to make in a pinch!


1. Beat egg whites until foamy. Gradually add half of sugar, beating until stiff.
2. In a separate bowl, beat yolks with rest of sugar, potato starch and lemon juice. Fold whites into yolk mixture.
3. Add nuts and gently combine.
4. Pour into tube pan and bake at 350 degrees Fahrenheit for one hour.


Photography by Tamara Friedman