fbpx

Recipe by Nitra Ladies Auxiliary

Nut-Flecked Torte (Pesach)

()
add or remove this to/from your favorites
Nut-Flecked Torte (Pesach)
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This kosher-for-Pesach nut torte is quick to make, as well as nutty and super moist. The height on this torte is beautiful, and despite the potato starch, does not taste like a Pesach cake. Perfect to make in a pinch!

Ingredients

Nut-Flecked Torte

Directions

1.

Beat egg whites until foamy. Gradually add half of sugar, beating until stiff.

2.

In a separate bowl, beat yolks with rest of sugar, potato starch and lemon juice. Fold whites into yolk mixture.

3.

Add nuts and gently combine.

4.

Pour into tube pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

cakes dairy free desserts kosher for passover kosher for pesach non-dairy desserts non-gebrochts non-gebrokts nuts torte
Nut-Flecked Torte (Pesach)

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Garbanzo Bean Spread

Garbanzo Bean Spread
Mochacciono Irish Coffee

Mochacciono Irish Coffee
All Purpose Nut Cake

All Purpose Nut Cake