Recipe by Esty Wolbe

Nut-Free Giant ’Smore Cookies

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg

Jumbo chocolate marshmallow cookies!? We’re here for the fun. Today, Esty shares the most dense and fudgy s’mores cookies that you’ll adore all year round… oh, and on Passover, too. Don’t even think of taking out that mixer – the batter comes together by hand in one single bowl. Watch how it comes together on Easy Does It.

Ingredients

Nut-Free Giant ’Smore Cookies

  • 1/3 cup oil

  • 2 eggs

  • 2/3 cup sugar

  • 1/3 cup brown sugar

  • 1 teaspoon vanilla

  • 1/2 cup Gefen Cocoa

  • 1 and 1/4 cups Gefen Potato Starch

Directions

Prepare the Giant ’Smore Cookies

1.

Combine oil, eggs, sugars, and vanilla in a bowl. Add the cocoa, starch, baking powder and salt. Mix well. Stir in the chocolate chips and marshmallows.

2.

Refrigerate overnight for best results or at least several hours to firm up.

3.

When ready to bake, preheat your oven to 350 degrees Fahrenheit and prepare two parchment-lined baking sheets. Use a one-fourth-cup measuring cup to portion the batter, placing no more than five tall mounds of dough on each baking sheet, leaving room for them to spread. Add a few marshmallows and pieces of Graham crackers to the surface of each cookie, pressing into the batter slightly. Bake for 15 minutes.

4.

Allow to cool on the parchment before removing.

Variation:

For smaller cookies, use a standard cookie scoop and bake 10 minutes.

About

Sponsored by Gefen

Nut-Free Giant ’Smore Cookies

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Rachel Leah
Rachel Leah
1 year ago

Are these kosher lpesach?

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Raquel
Raquel
Reply to  Rachel Leah
1 year ago

Yes

Tova Stern
Tova Stern
1 year ago

can i leave out the marshmallows, graham crackers and cocoa to make regular choc chip cookies?

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Ruthie
Ruthie
1 year ago

where could I get kosher for Pesach gram crackers

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Rachel Leah
Rachel Leah
Reply to  Ruthie
1 year ago

There’s no such thing

Raquel
Raquel
Reply to  Ruthie
1 year ago

During Pesach time you can find Kosher for Passover graham crackers, they may only be available around Pesach though.

Ruthie
Ruthie
1 year ago

great 👍 and kid friendly

Chumie Klein
Chumie Klein
2 years ago

can I replace the potato starch for regular flour?

Rachel Leah
Rachel Leah
Reply to  Chumie Klein
1 year ago

Don’t think so

Shira
Shira
2 years ago

They came out great!!

devorah
devorah
2 years ago

Complete flop

shaindy
shaindy
2 years ago

Can i substitute the marshmallow and gram crackers for something else if yes what can I put in instead

tzippy gewirtz
tzippy gewirtz
2 years ago

Just wondering… if this recipe is gluten free then how are there Graham Crackers in them? are they a special type of graham crackers (they look regular to me and Esty W. doesn’t mention anything about using a Kosher for Passover version or omitting them for GF purposes…)
Thank you