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Recipe by Nitra Ladies Auxiliary

Nut Torte

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Nut Torte
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Salt Free

This simple, moist nut torte is a basic cake that can be topped with a creamy frosting, a rich ganache, or left plain. Either way you serve it, it will look beautiful and taste great.

Ingredients

Main ingredients

  • 1 teaspoon liquor or 1 teaspoon grated orange rind

  • 3/4 cup flour

  • 1/2 teaspoon Haddar Baking Powder

Directions

Prepare the Nut Torte

1.

Beat egg whites, gradually adding sugar until stiff. Lower speed and add yolks, nuts, vanilla sugar, lemon and flavoring.

2.

Fold in flour and baking powder.

3.

Pour into greased nine-inch tube pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

cakes freezer friendly desserts freezer-friendly moist non-dairy desserts nuts simple dessert torte vanilla
Nut Torte

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