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Give the dessert truffle a makeover… and sneak in some complex carbs while you’re at it!
1 and 1/2 cups sweet potatoes, cooked and mashed.
1/4 cup orange juice
2 tablespoons sugar
chopped pecans
Combine sweet poatatoes, orange juice, and sugar. Blend well.
Shape mixture into 12 balls (using approximately two tablespoons for each ball).
Roll balls into chopped pecans.
Place onto cookie sheet and bake at 350 degrees for 15-20 minutes or until heated through.
Photography and Styling by Miriam Greenzweig
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Are these freezer friendly?
Yes!