Please enter the email you’re using for this account.
Give the dessert truffle a makeover… and sneak in some complex carbs while you’re at it!
1 and 1/2 cups sweet potatoes, cooked and mashed.
1/4 cup orange juice
2 tablespoons sugar
chopped pecans
Combine sweet poatatoes, orange juice, and sugar. Blend well.
Shape mixture into 12 balls (using approximately two tablespoons for each ball).
Roll balls into chopped pecans.
Place onto cookie sheet and bake at 350 degrees for 15-20 minutes or until heated through.
Photography and Styling by Miriam Greenzweig
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Are these freezer friendly?
Yes!