Nutty Sweet Potato Balls

Give the dessert truffle a makeover… and sneak in some complex carbs while you’re at it!

12
Easy Vegetarian Vegan Pescatarian Gluten Free Salt Free Passover Parve

Contains: Tree nuts

Directions

Make the Balls

  1. Combine sweet poatatoes, orange juice, and sugar. Blend well. 

  2. Shape mixture into 12 balls (using approximately two tablespoons for each ball). 

  3. Roll balls into chopped pecans. 

  4. Place onto cookie sheet and bake at 350 degrees for 15-20 minutes or until heated through. 

Credit

Description:

Photography and Styling by Miriam Greenzweig

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1 Comment

nechama babayoff •

Are these freezer friendly?

Raquel Malul Kosher.com Team •
Reply to nechama babayoff

Yes!