This is a great “welcome home from school” snack for kids! No mixer necessary!
Oat Bran Muffins
Recipe By Dining In
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Muffins
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Preheat oven to 425 degrees Fahrenheit.
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Combine dry ingredients in mixing bowl. Add remaining ingredients and mix well, by hand, until just combined.
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Pour batter into muffin cups.
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Bake at 425 degrees Fahrenheit for 12–15 minutes.
Credit
Photography and Styling by Chavi Feldman
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Oat Bran Muffins
They are DELICOUS and don't taste healthy! I halved the recipe and used regular oats, it came out perfect! I'm not sure why its been baking for over 25 minutes and still tasted raw. -
Oat Bran Muffins
They are DELICIOUS and don't even taste healthy! I used regular oats and halved everything besides the blueberries and they are yum! Just not sure why they still taste raw after baking for half hour ;(.
Please
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-
Oat Bran Muffins
They are DELICIOUS and don't even taste healthy! I used regular oats and halved everything besides the blueberries and they are yum! Just not sure why they still taste raw after baking for half hour ;(. -
Oat Bran Muffins
They are DELICOUS and don't taste healthy! I halved the recipe and used regular oats, it came out perfect! I'm not sure why its been baking for over 25 minutes and still tasted raw.
Please
Log in to ask a question How'd it turn out? Write a review.
