Oat Bran Muffins

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

This is a great “welcome home from school” snack for kids! No mixer necessary!

Ingredients (9)

Main ingredients

Start Cooking

Make the Muffins

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Combine dry ingredients in mixing bowl. Add remaining ingredients and mix well, by hand, until just combined.

  3. Pour batter into muffin cups. 

  4. Bake at 425 degrees Fahrenheit for 12–15 minutes.

Credit

Photography and Styling by Chavi Feldman



  • Sari Klein

    They are DELICOUS and don't taste healthy! I halved the recipe and used regular oats, it came out perfect! I'm not sure why its been baking for over 25 minutes and still tasted raw.
    Posted by Lots Cookin' |2019-11-14 19:04:24
    Replies:
    0
    0
  • Sari Klein

    They are DELICIOUS and don't even taste healthy! I used regular oats and halved everything besides the blueberries and they are yum! Just not sure why they still taste raw after baking for half hour ;(.
    Posted by Lots Cookin' |2019-11-14 19:10:40
    Replies:
    0
    0
  • gitty

    Posted by [email protected] |2019-11-11 07:03:30
    Replies:
    0
    0
 
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  • Sari Klein

    They are DELICIOUS and don't even taste healthy! I used regular oats and halved everything besides the blueberries and they are yum! Just not sure why they still taste raw after baking for half hour ;(.
    Posted by Lots Cookin' |2019-11-14 19:10:40
    Replies:
    0
    0
  • Sari Klein

    They are DELICOUS and don't taste healthy! I halved the recipe and used regular oats, it came out perfect! I'm not sure why its been baking for over 25 minutes and still tasted raw.
    Posted by Lots Cookin' |2019-11-14 19:04:24
    Replies:
    0
    0
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