Packed with protein and fiber and sweetened a bit to form a scrumptious oatmeal cookie.
Yields about 18 cookies
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line two baking sheets with Gefen Parchment Paper. Set aside.
In an electric mixer, cream together peanut butter, margarine, agave, and xylitol. Add eggs and baking soda. Mix well.
Stir in oats and chocolate chips until well combined.
Use a tablespoon to drop spoonfuls of dough onto prepared baking sheets. Bake in center of preheated oven for 11 minutes or until golden yet soft. Do not overbake. Remove to rack to cool completely.