Need something special (and dairy) to top that salad? These cheese cubes are the perfect flavorful protein, and they add a real kick to the salads. The best part is that they aren’t fried – unlike most cheese cubes!
Line a baking sheet and spray with nonstick cooking spray. Set aside.
In a small bowl, whisk together eggs and mustard.
On a small plate, combine cornflake crumbs, garlic powder, parsley, thyme, and Parmesan cheese.
Working with one goat cheese cube at a time, dip first into the egg mixture, then into the cornflake mixture, and then place on the prepared baking sheet.
When all the cubes are coated, place them (on the baking sheet) in the freezer for 30 minutes. Do not skip this step!
Preheat oven to 425 degrees Fahrenheit. Transfer baking sheet directly from the freezer to the oven and bake for eight minutes.