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Recipe by Nechama Norman

Oatmeal Muffin Pops

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Parve Parve
Easy Easy
6 Servings
Allergens

These dense muffins are filling and nutritious. I like to make them more fun and turn them into muffin lollipops. Kids just love anything that comes on a stick. I convince my picky toddler to eat chicken if I hold the fork upwards and tell him its lollipop chicken. He’s usually convinced. Whatever works!

Ingredients

Main ingredients

For Assembly

  • 1 to 2 ounces baking chocolate

Directions

Prepare the Muffins Pops

1.

Preheat oven to 350 degrees Fahrenheit. Grease a mini muffin pan.

2.

In a large bowl, combine all ingredients. The mixture will be thick, like cookie dough. Roll into balls and place in prepared muffin pan. Bake for 15 to 20 minutes.

3.

To assemble pops, melt chocolate. As soon as the mini muffins come out of the oven, dip lollipop sticks into melted chocolate and stick into balls. Let cool.

Tips:

For perfect and uniform cookies/muffins use an ice cream scooper to scoop dough into cupcake tins.

Prepare the Muffins Pops

Yields 24 mini muffin pops

Oatmeal Muffin Pops

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