Winter Green Salad

Brynie Greisman Brynie Greisman
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Bursting with color, flavor, and texture, this salad has it all. We had the photo shoot for this on Chanukah, and the very next day I had a get-together with friends. I brought this salad along, and everyone went nuts over it. I took home an empty bowl! The dressing can be made a few days in advance, and you can even cut up the veggies the day before, if desired. Guaranteed to be a hit! Thanks, G.A.

20m 8
Easy Low Carb Vegetarian Pescatarian Parve

Contains: Tree nuts, Egg

Directions

Credits

Prepare Salad

  1. Place all salad ingredients in a large bowl.

  2. Whisk together all dressing ingredients in a small bowl.

  3. Pour over salad and gently stir together until dressing is evenly distributed.

  4. Use topping of your choice (big chips should be crushed).

Description:

Photography: Daniel Lailah

Styling: Amit Farber 

Notes:

You can alter the ingredients to suit your palate. For example, use black olives instead of green, sub chickpeas for the chestnuts, etc.

Variations:

For topping, you can use terra chips, taco chips, pita chips, wonton strips, or even croutons.

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