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Recipe by Brynie Greisman

Winter Green Salad

Winter Green Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

Bursting with color, flavor, and texture, this salad has it all. We had the photo shoot for this on Chanukah, and the very next day I had a get-together with friends. I brought this salad along, and everyone went nuts over it. I took home an empty bowl! The dressing can be made a few days in advance, and you can even cut up the veggies the day before, if desired. Guaranteed to be a hit! Thanks, G.A.

Ingredients

Salad

  • 1 bag shredded lettuce

  • 1 avocado, diced

  • 2 tomatoes, diced, or handful cherry tomatoes, cut up

  • 1/2 cup Gefen Green Olives, sliced

  • 1/4 cup scallions, chopped

  • generous handful sunflower sprouts, or sprouts of choice

  • 1 (5.2-oz./150-g.) bag Gefen Roasted Chestnuts

Dressing

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon salt

Directions

Credits

Photography: Daniel Lailah Styling: Amit Farber 

Prepare Salad

1.

Place all salad ingredients in a large bowl.

2.

Whisk together all dressing ingredients in a small bowl.

3.

Pour over salad and gently stir together until dressing is evenly distributed.

4.

Use topping of your choice (big chips should be crushed).

Notes:

You can alter the ingredients to suit your palate. For example, use black olives instead of green, sub chickpeas for the chestnuts, etc.
Winter Green Salad

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