Oatmeal Thins

Marilyn Ayalon Recipe By
  • Cooking and Prep: 30 m
  • Serves: 40
  • Contains:

Simple, crispy, and good for you too — what more could you ask for? The oats add a special touch. Make sure to use old-fashioned rolled oats, not the quick- cooking kind.

Ingredients (11)

Main ingredients

Start Cooking

Make the Cookies

Yields about 40 cookies 

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine flour, salt, baking powder, cinnamon, ginger, and sesame seeds, if using, in a small bowl, and set aside.

  3. Mix the melted margarine and rolled oats very well in a medium-sized bowl and set aside.

  4. Cream the egg and sugar in the bowl of your mixer. Add the flour mixture. Don’t overmix.

  5. Add the oats and margarine, and mix gently until it comes together as one dough.

  6. Using a spoon, scoop dough into balls one and a half inches in diameter and place on a lined baking sheet, leaving room for expansion. Bake for 8–10 minutes just until the cookies turn slightly golden. Be careful not to burn.

  7. Let cool and store in a tightly sealed container. If desired, melt white chocolate in a double boiler and drizzle on top of each cookie.

Credits

Photography: Moishe Wulliger and Chaya Berger

Styling: Renee Muller and Rachel Mintz

EMAIL
  • Esti

    Oatmeal Thins

    Oatmeal Crisps

    can i use oil instead of margarine? or applesauce?
    Posted by Esti 1997 |December 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You're asking a good question Esti. In general I would say no. Margarine holds up the cookies. But in her case, she melted the margarine, so I wonder if you can try it. I would do a drop less oil than margarine. See what the batter looks like and refrigerate it before you bake.
    Posted by Chaiaadmin|December 17, 2018
    0
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  • Esti

    Oatmeal Thins

    Oatmeal Crisps

    can i use oil instead of margarine? or applesauce?
    Posted by Esti 1997 |December 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You're asking a good question Esti. In general I would say no. Margarine holds up the cookies. But in her case, she melted the margarine, so I wonder if you can try it. I would do a drop less oil than margarine. See what the batter looks like and refrigerate it before you bake.
    Posted by Chaiaadmin|December 17, 2018
    0

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