Olive and Basil Leaf Tapenade

5
(1)
  • Cooking and Prep: 05 m
  • Serves: 6
  • Contains:

This dip is so easy to make and can be eaten on so many occasions. Serve with challah on Shabbat or with breakfast during the week – it will definitely wake up your taste buds!

Ingredients (8)

Olive and Basil Leaf Tapenade

Start Cooking

Prepare the Olive and Basil Leaf Tapenade

  1. In a food processor, combine olives, capers, basil, parsley, mayonnaise, olive oil, and garlic powder. Pulse until desired consistency.

  2. Serve at room temperature as a Shabbat dip with challah, or enjoy on toast or crackers.

  3. Store in a sealed container for up to one week in the fridge.



  • adele

    Posted by princess adele333 |2021-10-21 23:19:31
    Replies:
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