1 and 1/2 to 2 pounds chicken cutlets, cubed

2 teaspoons salt

1 teaspoon Pereg Black Pepper

1/4 cup Tuscanini Olive Oil

3 cloves garlic, diced

2 teaspoons Glicks Soy Sauce

7 ounces deli-style olives

1 small red pepper, diced, or a few mini red peppers

1 small green zucchini, diced

1 small yellow zucchini, diced

1 small red onion, roughly diced

2 pounds baby potatoes, halved