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Dairy
Easy
1 Hour, 10 Minutes
Diets 
Easy to pick up and pop in your mouth, these pretty desserts are perfect for any party. We stir melted white chocolate into the creamy filling before scooping it into graham cracker crusts and topping it off with a drizzle of sweet and tangy blueberry compote. Makes 18. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup. If you’re looking for more fancy cheesecake miniatures, try these mini cheesecakes with amaretto glaze by Rivky Kleiman.
1 and 1/2 cups graham cracker crumbs (from 6 whole sheets)
1/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, melted
16 ounces cream cheese, softened
1/3 cup granulated sugar
2 whole eggs plus 1 egg yolk
1 tablespoon Mishpacha All Purpose Flour
6 ounces white chocolate, melted
2 teaspoons Gefen Vanilla Extract
1/2 teaspoon salt
1 cup fresh or frozen blueberries
1/3 cup granulated sugar
2 tablespoons Gefen Honey
1 tablespoon Heaven & Earth Lemon Juice
1/2 teaspoon Gefen Cinnamon
Preheat oven to 350 degrees Fahrenheit.
Combine crust ingredients in a mixing bowl. Press one and a half tablespoons of the mixture into each bottom of 18 mini cheesecake pans or mini muffin tins.
In a stand mixer fitted with the paddle attachment, or using a hand mixer, beat cream cheese and sugar for two minutes until smooth and creamy. Scrape down the sides of the bowl.
With the mixer running, add eggs and yolk, one at a time, scraping down the sides of the bowl after each addition.
Stir in flour, white chocolate, vanilla, and salt until just combined and smooth.
Pour filling into crusts and bake for 25 minutes, or until the centers have set.
Meanwhile, prepare the blueberry compote topping. Place all ingredients in a small saucepan and stir to combine.
Cook over medium-low heat and let simmer, stirring occasionally, for 15 minutes, or until blueberries have released their juices and the mixture becomes a thick syrup. Let cool before serving.
Let cheesecakes cool completely before removing from pan. Top each cheesecake with two teaspoons of blueberry compote and serve.
How Would You
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Blueberry compote Would this blueberry compote be nice for a plain dessert or better as a topping?
They would be delicious both ways!