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Easy
4 Servings
Allergens 
No Allergens specified
6 Hours, 30 Minutes
Diets
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious! Usually fruit-based sorbets need at least two stages of blending. This was perfect after just one. Try adding in some liqueur for a great palate cleanser if you’re feeling fancy!
Freeze the clementine segments in a single layer for six hours or overnight.
When fully frozen, place them into a food processor and process. The mixture will go from dry and crumbly to smooth and creamy after a few minutes. If your clementines are not so sweet, you can add a bit of sugar while blending. Transfer to a freezer.
Serve in scoops with shaved chocolate or on their own.
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I tried making this and while the texture was amazing and it tasted delicious it had lots of orange pith in it. Do I have to peel that all off before freezing?
We’re happy you enjoyed the recipe! Yes, I’d assume it’s best to remove the pits before blending & freezing.
when scooping after frozen the texture is not smooth and creamy anymore
Make sure to blend it for a good few minutes to make sure its really creamy before you freeze it.