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Recipe by Naomi Nachman

One-Pan Minute Steak with Noodles

One-Pan Minute Steak with Noodles add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens
3 Hours, 30 Minutes
Diets

No Diets specified

This recipe has been a big hit. It’s one-pan dishes like this, which are both family-friendly and quick to prepare, that are always popular with busy families.

Ingredients

One-Pan Minute Steak with Noodles

  • 2 and 1/2 to 3 pounds (approx. 12) minute steaks (with the vein in the center)

  • 1/2 cup cornstarch

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

Sauce

Directions

Prepare the One-Pan Minute Steak with Noodles

1.

Preheat oven to 325 degrees Fahrenheit.

2.

In a small bowl, combine cornstarch and spices. Dredge both sides of each steak in the mixture; place in a large roasting pan (this will not fit in a 9 x 13-inch pan). Top with onions.

3.

In a bowl, combine all sauce ingredients. Pour over meat. Cover with heavy duty foil; bake for two hours.

4.

Remove pan from oven. Add ramen noodles, one package at each end of the pan (you do not need to break them up yet), pushing down in the pan. Add frozen broccoli. Cover; bake one additional hour.

5.

Remove pan from oven and toss everything together with the sauce until well-coated.

Tips:

Don’t own a roasting pan? It’s ok! I use a heavy-duty disposable roasting pan to prepare this recipe.

Credits

The Best Of Kosher Iconic and New Recipes from Your Favorite Cookbook Authors
ArtScroll/November 2022 / Photographed by Esti Waldman Buy it on Amazon.

One-Pan Minute Steak with Noodles

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Yitti Baum
Yitti Baum
1 year ago

what is chili garlic sauce!

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So}mouwmin
So}mouwmin
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Reply to  Yitti Baum
1 year ago

It’s an Asian sauce you can purchase at almost any grocery store in the US or here https://amzn.to/3X0XWZm

Amanda
Amanda
1 year ago

I’d love to use rice noodles for this. any idea how long to cook those for?

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So}mouwmin
So}mouwmin
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Reply to  Amanda
1 year ago

Soak them in warm water (not cold water, not hot water) for 10-15 minutes, or until they are soft. Unlike wheat pasta, you don’t need to boil rice noodles; the warm water is enough to cook them through.

Amy Rose
Amy Rose
1 year ago

The recipe never says when to use the salt. Over the meat in the beginning?

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So}mouwmin
So}mouwmin
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Reply to  Amy Rose
1 year ago

I would add it with the cornstarch and spices in step 2.

Melissa Kaplan
Melissa Kaplan
1 year ago

Can you substitute the minute steaks for thin sliced pepper steak in this recipe?

Raquel Admin
Raquel Admin
Admin
Reply to  Melissa Kaplan
1 year ago

I’ve never tried it but I think you should be able to substitute the minute steak for pepper steak.