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One-Pan Minute Steak with Noodles

Meat Meat
8 Servings Serving Icon
3 Hours, 30 Minutes Preferences Icon

This recipe has been a big hit. It’s one-pan dishes like this, which are both family-friendly and quick to prepare, that are always popular with busy families.


Prepare the One-Pan Minute Steak with Noodles


Preheat oven to 325 degrees Fahrenheit.


In a small bowl, combine cornstarch and spices. Dredge both sides of each steak in the mixture; place in a large roasting pan (this will not fit in a 9 x 13-inch pan). Top with onions.


In a bowl, combine all sauce ingredients. Pour over meat. Cover with heavy duty foil; bake for two hours.


Remove pan from oven. Add ramen noodles, one package at each end of the pan (you do not need to break them up yet), pushing down in the pan. Add frozen broccoli. Cover; bake one additional hour.


Remove pan from oven and toss everything together with the sauce until well-coated.


Don’t own a roasting pan? It’s ok! I use a heavy-duty disposable roasting pan to prepare this recipe.


The Best Of Kosher Iconic and New Recipes from Your Favorite Cookbook Authors
ArtScroll/November 2022 / Photographed by Esti Waldman

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