One-pan dishes are a lifesaver when I don’t really feel like cooking or doing the dishes (okay, I pretty much never feel like doing the dishes). This One-Pan Mushroom Gnocchi uses mostly pantry staples, meaning it comes together quickly while still being well-balanced. One of my secrets for making a pasta dish more nutritious is adding white beans. They’re mild in flavor, creamy and add a good dose of protein and fiber. Plus, if you use canned beans, it’s as easy as opening up the can and adding the beans near the end of the cooking time. This may look like a lot of mushrooms when you’re cooking them, but they wilt down so much that it ends up being the perfect amount. Try out this gnocchi dish when you’re craving something easy and nourishing that’s still packed with flavor!