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Recipe by Yehudis Mann

Onion Kugel Hamantaschen

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Parve Parve
Easy Easy
24 Servings
Allergens

I prepare my Shabbos onion kugel recipe in a hamantasch shape every Purim for the seudah buffet.

Ingredients

Onion Kugel Hamantaschen

  • 1 teaspoon salt

  • 1 egg, beaten

Directions

1.

Heat one tablespoon oil in a large skillet. Sauté onions over low heat for 30 minutes, or until caramelized.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Combine remaining 3/4 cup oil, flour, water, and salt in a bowl to form a dough.

4.

Roll out the dough and cut out circles with a three-inch round cookie cutter.

5.

Spoon a mound of sautéed onions in the center of each circle and pinch the sides together to form a hamantasch shape. Brush with beaten egg. Place on a lined cookie sheet and bake for 20 minutes.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Onion Kugel Hamantaschen

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Zlaty Weiser
Zlaty Weiser
2 months ago

i tried this onion kugel Hamentashen recipe! (by Yehudis Mann) came out delicious, i used mechels ready onion kugel dough, was a lot easier!!