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Recipe by Yehudis Mann

Onion Kugel Hamantaschen

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Onion Kugel Hamantaschen
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

I prepare my Shabbos onion kugel recipe in a hamantasch shape every Purim for the seudah buffet.

Ingredients

Onion Kugel Hamantaschen

  • 1 teaspoon salt

  • 1 egg, beaten

Directions

1.

Heat one tablespoon oil in a large skillet. Sauté onions over low heat for 30 minutes, or until caramelized.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Combine remaining 3/4 cup oil, flour, water, and salt in a bowl to form a dough.

4.

Roll out the dough and cut out circles with a three-inch round cookie cutter.

5.

Spoon a mound of sautéed onions in the center of each circle and pinch the sides together to form a hamantasch shape. Brush with beaten egg. Place on a lined cookie sheet and bake for 20 minutes.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Recipe tags

classic Jewish food hamantash mashup onion filling purim seuda savory traditional Yehudis Mann
Onion Kugel Hamantaschen

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Zlaty Weiser
Zlaty Weiser
1 month ago

i tried this onion kugel Hamentashen recipe! (by Yehudis Mann) came out delicious, i used mechels ready onion kugel dough, was a lot easier!!

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