Kefta

Erin Grunstein Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

These are quick to prepare and oh-so delicious!

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Kefta

Serves: 12-15 kefta

  1. Combine all ingredients in a large bowl. Do not over-mix.

  2. Form kefta shape. Grill over medium-high heat for about four to five minutes per side.

  3. Serve with humus, tahini and za’atar. (Omit for Passover if you don’t eat kitniyot.)

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