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These are quick to prepare and oh-so delicious!


Serves: 12-15 kefta

1. Combine all ingredients in a large bowl. Do not over-mix.
2. Form kefta shape. Grill over medium-high heat for about four to five minutes per side.
3. Serve with humus, tahini and za’atar. (Omit for Passover if you don’t eat kitniyot.)