8 Servings
45 Minutes
Allergens
This fragrant onion soup is delicious on its own or with optional grated cheese, if serving with dairy. Courtesy of the Women’s Branch of the OU.
Brown onion in hot oil.
Add wine, water and bouillon powder.
Bring to a boil, cover and simmer about 30 minutes.
Notes:
If using for dairy, you may sprinkle each bowl of soup with grated cheese.
This onion soup is better than all the french onion soups. I made these with nokelech and my family loved it.
thanks for a great recipe