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Parve
Easy
30 Minutes
Diets 
Submitted by bweiss
This is the Israeli version of a napoleon. It’s easy, no baking required,and it can be done in under 15 minutes!!
1 full package (about 32) vanilla tea biscuits
1/2 cup milk (soy for parve), for dunking the cookies in
2 and 1/2 cups of heavy whipping cream (non dairy whipped topping for parve)
1 package of instant vanilla pudding
3/4 cup milk
1/2 cup of chocolate chips
2 tablespoons of coconut oil
In a 9-13 inch pan, layer biscuits next to each other, but prior to that, quickly dunk them in milk.
In a small bowl, beat whipped topping with pudding mix in milk for seven minutes (or at least until stiff peaks form).
Pour half of the cream over the biscuits and smooth out over the cookies.
Repeat another layer of milk-dunked biscuits on top of the cream, and with the remaining cream, smooth it all out.
In a microwave proof bowl, melt chocolate chips and coconut oil for 30 seconds until completely smooth & glossy (you’ll have to do this two to three times). Then, pour right over the cream.
Chill in the fridge for a couple of hours. Cake can be kept for five days.
For a variation, put bananas and coconut on the second layer next to the cookies and cover with custard (I use Bakers Choice). For the third layer, substitute chocolate with blueberries, strawberries or any fruit combo of your choice.
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