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Recipe by Brynie Greisman

Orange Pumpkin Streusel Muffins

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Orange Pumpkin Streusel Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Soy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

This muffin smacks of fall. fantastic taste and flavor, fabulous texture, and so filling. Freezes well too.

Ingredients

Muffins

  • 1 and 3/4 cups flour (I used whole wheat pastry, such as Shibolim)

  • 2 and 1/2 teaspoons Haddar Baking Powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup brown sugar

  • 1 teaspoon cinnamon

  • scant 1/4 teaspoon nutmeg

  • pinch ginger (adds great flavor; don’t leave it out)

  • pinch Gefen Allspice (adds great flavor; don’t leave it out)

  • 1 egg

  • 1/4 cup oil

  • 1/2 cup soy milk

  • 1 tablespoon orange zest, or to taste

  • 1/2 cup orange juice

  • 3/4 cup canned pumpkin puree

  • 1 medium Granny Smith apple, grated

Streusel

  • 2 tablespoons oil

  • 3 tablespoons light brown sugar (I use demerara, which is similar to turbinado sugar)

  • 1/4 cup Shibolim Flour

Directions

Prepare the Streusel Muffins

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a muffin tin with paper holders.

2.

In a bowl, combine flour, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, ginger, and allspice. Mix well.

3.

Make a well in the center. Add egg, oil, soy milk, zest, juice, pumpkin, and apple. Stir just until blended. (Overmixing muffins can cause them to be flat and rubbery.)

4.

Spoon batter into prepared muffin tin. I use a full 1/3 measuring cup to do this, so all the muffins are even.

5.

Place streusel ingredients in a small bowl and mix together with a fork. Sprinkle over the tops of the muffins.

6.

Bake for 22 minutes. Carefully remove from the pan and cool on wire rack.

Notes:

You can put part of the crumbs on the bottom of the muffin, pressing down to form a crust. If the streusel looks like it’s getting too dark while baking, cover loosely with parchment paper until finished baking. The muffin itself needs the full baking time.

Prepare the Streusel Muffins

Yields 12 muffins

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

amazing taste brynie greisman fall flavors freezer-friendly muffins pumpkin streusel
Orange Pumpkin Streusel Muffins

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