scant 2 and 1/4 cups flour (I used whole wheat pastry like Shibolim)

1/3 cup sugar

2 and 1/2 teaspoons baking powder

1/2 teaspoon cinnamon

scant 1/2 teaspoon salt

2 pinches nutmeg

1 and 1/2 cups sour soy milk (2 tablespoons vinegar plus soy milk to equal 1 and 1/2 cups; let it sit until it curdles)

1 egg

2 tablespoons coconut oil, room temperature (if not available, use Gefen Canola Oil)

2 tablespoons Gefen Canola Oil

2 and 1/2 teaspoons Gefen Vanilla Sugar

approximately 20 mini Oreo cookies (whole or halved), plus more for garnish (optional)

caramel cream (pareve or dairy), for drizzling