A modern mash-up of two classic side dishes: cabbage and onions and pastrami and rice. A new star is born!
Oriental Rice
Recipe By Rivky Kleiman
- Cooking and Prep: 30 m
- Serves: 8
-
No Allergens
Ingredients (12)
Main ingredients
For the Dressing
Start Cooking
Prepare the Rice
-
Prepare rice according to package instructions, preferably with vegetable broth rather than water. Allow to cool.
-
Combine dressing ingredients in a small bowl and set aside.
-
Heat oil in a large frying pan and sauté onion over medium-high heat for eight minutes.
-
Add shredded cabbage to the pan and stir-fry for an additional five minutes, until cabbage is wilted.
-
Add in the pastrami and continue to stir-fry an additional three minutes
-
Add in prepared rice and dressing. Turn off heat and stir until completely combined.
-
Replies:
Rice (prepared) can always be frozen. You could make the rice in advanced for sure and make the rest at a later date, but if this is totally does well in the freezer, I'm sure the Kosher.com administration can answer that.
Yes, I don't see why this would be a problem.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Rice (prepared) can always be frozen. You could make the rice in advanced for sure and make the rest at a later date, but if this is totally does well in the freezer, I'm sure the Kosher.com administration can answer that.
Yes, I don't see why this would be a problem.
.jpg "Smoky Smashed Potatoes")
