A modern mash-up of two classic side dishes: cabbage and onions and pastrami and rice. A new star is born!
- Cooking and Prep: 30 m
- Serves: 8
For the Dressing
Prepare the Rice
Prepare rice according to package instructions, preferably with vegetable broth rather than water. Allow to cool.
Combine dressing ingredients in a small bowl and set aside.
Heat oil in a large frying pan and sauté onion over medium-high heat for eight minutes.
Add shredded cabbage to the pan and stir-fry for an additional five minutes, until cabbage is wilted.
Add in the pastrami and continue to stir-fry an additional three minutes
Add in prepared rice and dressing. Turn off heat and stir until completely combined.