Oriental Rice

 

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• Cooking and Prep: 30 m
• Serves: 8
• No Allergens

A modern mash-up of two classic side dishes: cabbage and onions and pastrami and rice. A new star is born!

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Ingredients (12)

Main ingredients

• 1 cup raw rice

• vegetable broth or water

• oil, for sautéing

• 1 red onion, diced

• 2 cups shredded cabbage

• 1 (6-oz./170-g.) package pastrami, diced

For the Dressing

• 2 tablespoons Galilee's Delicacy Silan Date Syrup or honey

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  Galilee's Delicacy Silan Date Syrup

• 1 teaspoon garlic powder

• 1 teaspoon hot sauce

• 2 tablespoons Tio Pepe or other sherry wine

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  Tio Pepe Light Sherry

• 2 tablespoons Gefen Canola Oil

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  Gefen Canola Oil

• 2 tablespoons rice vinegar

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Start Cooking

Prepare the Rice

1. Prepare rice according to package instructions, preferably with vegetable broth rather than water. Allow to cool.

2. Combine dressing ingredients in a small bowl and set aside.

3. Heat oil in a large frying pan and sauté onion over medium-high heat for eight minutes.

4. Add shredded cabbage to the pan and stir-fry for an additional five minutes, until cabbage is wilted.

5. Add in the pastrami and continue to stir-fry an additional three minutes

6. Add in prepared rice and dressing. Turn off heat and stir until completely combined.