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Recipe by Batsheva Burack

Oven-Baked Chicken and Peppers “Stir Fry”

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Oven-Baked Chicken and Peppers
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

Ingredients

Oven-Baked Chicken and Peppers “Stir Fry”

  • 1 teaspoon Pereg Turmeric

  • 1/2 teaspoon dill

  • 1/2 teaspoon salt

  • 1 pepper, sliced thinly

  • 1 onion, sliced thinly

Directions

Prepare the Oven-Baked Chicken and Peppers “Stir Fry”

1.

Mix together the marinara sauce, maple syrup, oil, and all the spices.

2.

In an oil-sprayed 9×13-inch pan, place in the cubed chicken, sliced vegetables, and sauce. Mix everything together.

3.

Cover and bake at 350 degrees Fahrenheit for one hour and 15 minutes (or until the chicken is fully cooked).

Recipe tags

baked Batsheva Gewirtz chicken breast chicken cutlets lunch maple not just batter one pan one pot oven tomato sauce weeknight dinner
Oven-Baked Chicken and Peppers

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