1. Combine marinade ingredients in a bowl. Place chicken pieces in a Ziploc bag. Pour marinade over chicken and seal bag. Let the chicken marinate in the refrigerator for at least 12 hours, turning the bag occasionally.
2. Coat the chicken pieces in corn ﬂake crumbs and place on a foil-lined cookie sheet. Bake at 350 degrees Fahrenheit for approximately one hour.