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Oven Crisp Marinated Chicken

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Oven Crisp Marinated Chicken
Meat Meat
8 Servings Serving Icon
13 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame - Gluten
Diets info-icon
- Low Carb

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This dish screams “meal-prep.” Marinate it overnight and cook the next day, or freeze ahead of time and the chicken will marinate as it defrosts.

Directions

1. Combine marinade ingredients in a bowl. Place chicken pieces in a Ziploc bag. Pour marinade over chicken and seal bag. Let the chicken marinate in the refrigerator for at least 12 hours, turning the bag occasionally.
2. Coat the chicken pieces in corn flake crumbs and place on a foil-lined cookie sheet. Bake at 350 degrees Fahrenheit for approximately one hour.

Tips:

You can freeze the chicken with marinade in a bag; it will marinate while defrosting. Then bake as above.

Recipe tags


Baked chicken Chicken Coated chicken Cornflake crumbs Crispy chicken Crispy coating Marinated chicken Meal prep Overnight
Oven Crisp Marinated Chicken

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Malky Kreiser
Malky Kreiser
3 years ago

Oven Crisp Marinated Chicken what would be the cooking time? and what is chicken or vegetable stock?

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So}mouwmin
So}mouwmin
Admin
Reply to  Malky Kreiser
3 years ago

350 for 1 hour. It is chicken or vegetable stock that comes in a soup carton. It is the brothy part of soup only.

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Malky Kreiser
Malky Kreiser
3 years ago

Oven Crisp Marinated Chicken Could i do it with Chicken cutlets, and skip out Baron Herzog Chenin Blanc or other white wine,

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So}mouwmin
So}mouwmin
Admin
Reply to  Malky Kreiser
3 years ago

Yes, you would just need to adjust the cooking time. You can replace the wine with chicken or vegetable stock.

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Moooymowwiser
Moooymowwiser
Reply to  So}mouwmin
3 years ago

Could I do chicken soup mix?

0
wpdiscuz   wpDiscuz

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