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Recipe by Faige Klein

Overnight French Toast Bake

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Overnight French Toast Bake
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
8 Hours
Diets
- Vegetarian - Pescatarian

An easy-to-make gourmet breakfast that can be prepared the night before and baked in the oven.   Yield: 1 9×13-inch pan

Ingredients

French Toast

  • 1 loaf sourdough bread, challah, or French bread

  • 8 eggs

  • 2 cups milk

  • 1/2 cup heavy cream

Crumb Topping

  • 1/4 teaspoon salt

  • 1/2 cup cold butter, cut into pieces

Directions

The Night Before

1.

Grease a 9×13-inch pan. Cut loaf into cubes and place evenly in the pan.

2.

In a bowl, mix eggs, milk, heavy cream, sugar, and vanilla. Pour evenly over bread. Cover pan with plastic wrap and refrigerate overnight.

3.

In a medium-sized bowl, mix flour, brown sugar, cinnamon, and salt. Add butter and mix until crumbly. Place in a ziptop bag and refrigerate overnight.

Bake

1.

When ready to bake, sprinkle crumb mixture evenly over the bread mixture.

2.

Bake at 350 degrees Fahrenheit for 45 minutes to one hour, depending on how soft you like it.

About:

Styling by Atara Schechter Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

breakfast challah dairy Faige Klein french toast kid-friendly kids leftover bread make ahead milchige
Overnight French Toast Bake

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