As a bachur in yeshiva, my day-to-day struggles are real. Although the yeshiva’s cook tries his best, you just cannot satisfy the 150 bottomless pits known as yeshiva bachurim. Therefore, resourcefulness is the way to survive. Sneaking into the kitchen after hours and doing my thing became my specialty. I would always try to make the best of the limited ingredients available. For example: chicken legs, every yeshiva bachur’s nightmare, became my favorite dinner. Why? Simple, I would sneak into the kitchen, grab a knife & two chicken legs while they’re still raw & then painstakingly debone them and grill them. Grilled baby chicken twice a week for dinner! After my baby chicken success, I always had my eye out for something new using just the basics. As beer is an easy commodity in yeshiva 😉 combining it with almost all my kitchen endeavors just made sense. After much trying, tweaking & redoing. I present “Sloppy beer dogs”!