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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Looking for the perfect way to serve a new fruit this Rosh Hashanah? We have the easiest, tastiest, and most refreshing recipe for you. This 3-ingredient sorbet takes minutes to come together and will become a staple dessert on your Yom Tov menu!
1 package Beleaves Passion Fruit Cubes
1 package Beleaves Diced Mango
1 to 2 tablespoons maple syrup (to taste)
Take the bags of frozen fruit out of the freezer and let them defrost for three to five minutes.
Add the fruit and maple syrup to a food processor and blend until smooth and creamy.
Store in a container in the freezer and enjoy.
Optional: You can make a magic chocolate shell to go on top of the sorbet. Just melt chocolate with a little bit of coconut oil and pour over the sorbet. It will harden in a few seconds.
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Can honey be substituted? Quantity?
I don’t like blending the passion since the seeds break into tiny pieces. I like when the seeds stay whole. Any suggestions?
Defrost the cubes in a bowl and once they are defrosted strain them to separate the liquid from the seeds. Once blended add in the seeds and continue as normal.
i would use passion fruit diced the cubes are huge and difficult to blend in a food processor but esther is right those seeds in the passion fruit are ridiculous you can break your teeth on them. good idea to put through a sieve
Yes! Great shortcut
i used beleaves passion fruit cubes. the combination of mango and passionfruit is divine. BUT after blending it was FULL of those black pits, way too many to serve. I let the whole thing defrost and then but it through a sieve.
where can I find frozen passion fruit. Having a difficult time finding them. I live in Brooklyn. Or what is a good substitute?
i only saw beleaves diced mango (not cubed) would this work?
We meant diced 🙂 That’s the one I used in the recipe
hi wanted to ask about the cubes
what i could put instead of package bealeaves since i live out of the us
Hi! You can really use this method with any frozen fruit, but the passion fruit mango combo is just amazing!