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Recipe by Kosher.com Staff

Passion Fruit Mango Sorbet

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Looking for the perfect way to serve a new fruit this Rosh Hashanah? We have the easiest, tastiest, and most refreshing recipe for you. This 3-ingredient sorbet takes minutes to come together and will become a staple dessert on your Yom Tov menu!

Ingredients

Passion Fruit Mango Sorbet

  • 1 to 2 tablespoons maple syrup (to taste)

Directions

1.

Take the bags of frozen fruit out of the fridge and let them defrost for three to five minutes.

2.

Add the fruit and maple syrup to a food processor and blend until smooth and creamy.

3.

Store in a container in the freezer and enjoy.

4.

Optional: You can make a magic chocolate shell to go on top of the sorbet. Just melt chocolate with a little bit of coconut oil and pour over the sorbet. It will harden in a few seconds.

Passion Fruit Mango Sorbet

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Shaindy Fried
Shaindy Fried
3 months ago

I don’t like blending the passion since the seeds break into tiny pieces. I like when the seeds stay whole. Any suggestions?

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hindi
hindi
Reply to  Shaindy Fried
3 months ago

Defrost the cubes in a bowl and once they are defrosted strain them to separate the liquid from the seeds. Once blended add in the seeds and continue as normal.

Leah Goldman
Leah Goldman
6 months ago

i would use passion fruit diced the cubes are huge and difficult to blend in a food processor but esther is right those seeds in the passion fruit are ridiculous you can break your teeth on them. good idea to put through a sieve

Avigael Levi
Admin
Reply to  Leah Goldman
6 months ago

Yes! Great shortcut

Devora
Devora
7 months ago
Esther Steinfeld
Esther Steinfeld
7 months ago

i used beleaves passion fruit cubes. the combination of mango and passionfruit is divine. BUT after blending it was FULL of those black pits, way too many to serve. I let the whole thing defrost and then but it through a sieve.

Janie Stern
Janie Stern
7 months ago

where can I find frozen passion fruit. Having a difficult time finding them. I live in Brooklyn. Or what is a good substitute?

Leah Goldman
Leah Goldman
7 months ago

i only saw beleaves diced mango (not cubed) would this work?

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Raquel
Raquel
Reply to  Leah Goldman
7 months ago

We meant diced 🙂 That’s the one I used in the recipe

toby
toby
7 months ago

hi wanted to ask about the cubes
what i could put instead of package bealeaves since i live out of the us

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Raquel
Raquel
Reply to  toby
7 months ago

Hi! You can really use this method with any frozen fruit, but the passion fruit mango combo is just amazing!