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Recipe by Rivki Locker

Simple Braised Radishes

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Simple Braised Radishes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Soy
25 Minutes
Diets
- Low Carb - Vegan - Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 tablespoon Gefen Canola Oil

  • 2 scallions, white and light green parts, sliced thin

  • 1/4 teaspoon grated ginger

  • 1 12-ounce bag of radishes, trimmed and rinsed

Directions

For the Radishes

1.

Heat the oil in a large cast iron frying pan. Add the scallions and ginger and saute for a few minutes, stirring frequently, till soft.

2.

Add the radishes, wine, soy sauce, and water. Cover, bring to a boil, and then lower the heat.

3.

Cook for about 20 minutes (time will vary based on the size of your radishes), stirring from time to time to distribute the flavors. When the radishes are cooked to your liking, uncover the pan and cook for another few minutes so the juices get more concentrated.

4.

Serve warm or at room temperature.

Recipe tags

Asian flavors radishes sauteed veggies Shabbos
Simple Braised Radishes

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