Recipe by The Peppermill

Passionfruit Crumble Bars

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets

This easy crumble recipe sandwiches passionfruit filling between a layer of buttery dough and oatmeal topping. For a crumble bar recipe using jam and that repurposes the dough as the topping, try our Czechoslovakian Pastry Bars.

 

Yield 24

Ingredients

Crust

  • 1 cup margarine (2 sticks)

  • 3/4 cup sugar

  • pinch of salt

  • 2 cups flour

Filling

  • 16 ounces (1 pound) passionfruit filling

Crumble

  • 1 cup old fashioned oats

  • 3/4 cup flour

  • 1/2 cup dark brown sugar, not brownulated

  • 3/4 stick margarine, cut in chunks

Directions

Prepare the Crust

1.

Line a nine- by 12-inch baking pan with Gefen Easy Baking Parchment Paper. Preheat oven to 350 degrees Fahrenheit.

2.

In the bowl of a mixer fitted with a paddle attachment, beat margarine and sugar together for about three minutes until fluffy.

3.

Add salt and flour. Beat until dough comes together. Press dough evenly into prepared pan.

Prepare the Filling

1.

Spread passionfruit filling from edge to edge.

Prepare the Crumble

1.

In the bowl of the mixer, combine oats, flour, and sugar. Add margarine and mix just until it forms large crumbs. Sprinkle over evenly over top of pan.

2.

Bake for 45 minutes, until top is golden.

3.

Remove pan from oven and cool for 10 minutes. Cut into thirds lengthwise. Then cut each strip into eight bars. Cool completely and remove from pan.

4.

Store at room temperature for one week or freeze in an airtight container.

Passionfruit Crumble Bars

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Chayale & Rivky The Peppermill
Chayale & Rivky The Peppermill
1 year ago

Passion Fruit filling can be found at our website–it’s a customer favorite!
https://www.thepeppermillinc.com/product/whole-fruit-pie-filling/

esther galinsky
esther galinsky
1 year ago

This looks delicious but what do you mean when you write:
16 ounces (1 pound) passionfruit filling

what is passionfruit filling? Can I make it?

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Leah Gottheim
Reply to  esther galinsky
1 year ago

You can use frozen passionfruit (there are some kosher brands- Beleaves for one). Cook down over low heat with some sugar and water.Â