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This chicken recipe is easily a favorite in my house, as it cooks quickly and is so tasty. I was super excited to see Heaven and Earth Organic Coconut Aminos, as it is a great substitute for the soy sauce I typically use in this recipe. Not only is it kosher for Passover, it is also lower in sodium than soy sauce. Now this recipe can be a year-round favorite! Feel free to add sliced mushrooms on top of the chicken, if you’d like, before baking.
2 pounds thin chicken cutlets
2 cups Passover panko crumbs (like Jason’s Gluten Free Panko)
1 bunch scallions, sliced thin (about 1 cup)
1 teaspoon garlic powder
1 teaspoon paprika
1/3 cup fresh lemon juice (about 2 to 3 lemons)
1/3 cup olive oil
2 tablespoons dry white wine, such as Baron Herzog Late Harvest Chenin Blanc
1 teaspoon grated ginger
1 tablespoon honey
extra scallions and lemon slices for garnish (optional)
Trim the chicken and cut into strips or smaller pieces if desired.
Combine the coconut aminos, lemon juice, olive oil, wine, ginger, and honey in a container with a lid. Give it a good shake to combine. Remove one-third cup of the marinade and reserve it for drizzling.
Place the chicken in a container or plastic bag and pour in the remaining marinade. Allow the chicken to marinate in the refrigerator for about an hour, and no more than two.
When you are ready to bake the chicken, preheat the oven to 375 degrees Fahrenheit.
Remove the chicken from the marinade and place on a plate. Discard the marinade.
Combine the panko crumbs, garlic powder, and paprika in a shallow plastic container and dredge chicken pieces to coat. Lay chicken in a single layer on greased, rimmed cookie sheets. Spray the chicken lightly with oil. Sprinkle the chicken with half of the scallions (and sliced mushrooms, if using). Cover the chicken with foil and bake for 10 minutes. Take the chicken out of the oven and drizzle with the remaining marinade mixture (go easy, when using gluten free crumbs, as they can get gummy). Return the chicken, uncovered, to the oven for another 15 minutes. Cooking time may vary depending on the thickness of chicken.
Garnish with lemon slices and sliced scallions if desired.
Sponsored by Heaven and Earth
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