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Chef
Rachel Berger makes eye-catching custom cakes and baked goods to order.
Meat
4-6 Servings
1 h
Baked Lemony Chicken (Passover)
Rachel Berger
Parve
8 Servings
4 h
Lemon Curd Tart with Spelt Crust
Dairy
36 Servings
2 h
Sweet and Salty Cheese Kreplach
12 Servings
40 m
Sun Dried Tomato and Caper Topping for Challah
Lemony Herbed Crumb Topping for Challah
1 h, 20 m
Pomegranate Streusel for Challah
6 Servings
Saucy Tomato Braised Chicken with Fennel and Capers
7 h
Chocolate Cream Cheese Pinwheels
Passover Chocolate Truffle Cake