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Recipe by Rachel Berger

Sun Dried Tomato and Caper Topping for Challah

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Sun Dried Tomato and Caper Topping for Challah
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian

Whether it’s a festive gathering, a holiday celebration, or a special family dinner, incorporating toppings to your challah that reflect the occasion adds a touch of personalization and elevates the experience for everyone involved.

This simple Italian-inspired topping packs a punch.

Ingredients

Sun Dried Tomato and Caper Topping for Challah

  • 1 tablespoon black garlic granules

Directions

1.

Place tomatoes and capers in the bowl of a food processor and process until coarsely chopped.

2.

Prepare your favorite challah recipe. Brush an egg wash on the challah which has already been shaped and has risen.

3.

Schmear the tomato mixture carefully over the challah so as not to deflate challah.

4.

Sprinkle with the black garlic granules.

5.

Bake normally in a 350-degree-Fahrenheit preheated oven (about 25 minutes for a medium challah).

Recipe tags

challah spice challah topping elegant flavoring Rachel Berger savory thekosherdinnerlady
Sun Dried Tomato and Caper Topping for Challah

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