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Recipe by Rachel Berger

Lemony Herbed Crumb Topping for Challah

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Lemony Herbed Crumb Topping for Challah
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Whether it’s a festive gathering, a holiday celebration, or a special family dinner, incorporating toppings to your challah that reflect the occasion adds a touch of personalization and elevates the experience for everyone involved. This zesty crunch topping is an elegant touch for any occasion.

Ingredients

Lemony Herbed Crumb Topping for Challah

Directions

1.

Toss all ingredients together.

2.

Prepare your favorite challah recipe. Brush an egg wash on the challah which has already been shaped and has risen.

3.

Sprinkle crumbs generously all over challah.

4.

Bake normally in a 350-degree-Fahrenheit preheated oven (about 25 minutes for a medium challah).

Recipe tags

challah spice challah topping citrus elegant flavoring lemon Rachel Berger thekosherdinnerlady
Lemony Herbed Crumb Topping for Challah

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