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Lemony Herbed Crumb Topping for Challah

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Lemony Herbed Crumb Topping for Challah
Parve Parve
12 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Whether it’s a festive gathering, a holiday celebration, or a special family dinner, incorporating toppings to your challah that reflect the occasion adds a touch of personalization and elevates the experience for everyone involved. This zesty crunch topping is an elegant touch for any occasion.

Directions

1. Toss all ingredients together.
2. Prepare your favorite challah recipe. Brush an egg wash on the challah which has already been shaped and has risen.
3. Sprinkle crumbs generously all over challah.
4. Bake normally in a 350-degree-Fahrenheit preheated oven (about 25 minutes for a medium challah).

Recipe tags


Challah spice Challah topping Citrus Elegant Flavoring Lemon Rachel Berger Thekosherdinnerlady
Lemony Herbed Crumb Topping for Challah

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