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Recipe by Erin Grunstein

Passover Chocolate Bark

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Passover Chocolate Bark
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

This simple and elegant chocolate bark, is fabulous for Tu Bishevat or Passover or really anytime.

Ingredients

Main ingredients

  • 2 cups dark chocolate chips

  • 2 tablespoons Manischewitz Honey

  • 1 and 1/2 cups chopped mixed dried fruit and nuts (I used almonds, pecans, pumpkin seeds, craisins, dried blueberries, figs, dates, apricots, dried mango)

  • unsweetened desiccated coconut (optional)

Directions

Prepare the Chocolate Bark

1.

Fill a small saucepan with about one and a half inches water. Heat over low-medium heat. Place a heat safe bowl on top of the pot and melt chocolate inside. Once melted, mix in honey and remove from heat.

2.

Mix two thirds of fruit and nut mixture into chocolate. Spread chocolate on parchment-lined baking sheet.

3.

Spread remaining fruit nut mixture on top of chocolate and sprinkle with coconut if desired.

4.

Refrigerate for at least an hour, until chocolate hardens. Break up into pieces.

Notes:

This can be stored on the counter in a sealed container. Freezes well.

Recipe tags

chocolate bark dried fruit Erin Grunstein erin.eats.mtl kosher for passover Pesach
Passover Chocolate Bark

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