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Recipe by Erin Grunstein

Passover Cinnamon Coconut Cookies

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

Perfect for Passover and all year round – these soft and chewy cookies will melt in your mouth.

Ingredients

Main ingredients

  • 1 egg

  • 1/3 cup coconut oil, melted

  • 1/3 cup plus 2 tablespoons brown sugar, divided

  • 1 teaspoon vanilla

  • 1 cup Gefen Almond Flour

  • 1 and 1/2 teaspooons cinnamon, divided

  • 1 teaspoon Haddar Baking Powder

  • pinch of salt

  • 2 tablespoons shredded coconut

Directions

Prepare the Cookies

1.

In a bowl, mix together egg, melted coconut oil, 1/3 cup brown sugar, and vanilla. Next, mix in almond flour, 1/2 teaspoon cinnamon, baking powder and salt. Refrigerate for about an hour.

2.

Mix together remaining brown sugar, cinnamon and shredded coconut.

3.

Form dough into balls (about one inch diameter) and roll into coconut mixture. Place on parchment lined baking sheet, making sure to leave room for the balls to flatten in the oven. Return to fridge for 15-20 minutes.

4.

Preheat oven to 350 degrees Fahrenheit. Bake cookies for 10-12 minutes.

Prepare the Cookies

Yields about 14 cookies

Passover Cinnamon Coconut Cookies

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Blima G
Blima G
3 years ago

Delicious & soft makes for a great low carb treat. so soft & chewy.