Passover Coffee Cake Muffins (Gluten Free)

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 24
  • Contains:

Easy to prepare – no eggs to separate – and great tasting gluten free coffee cake muffins, perfect for Passover snacking or any time of year.

Ingredients (14)

Main ingredients

Topping

Start Cooking

Prepare the Muffins

Yields 2 dozen

  1. Preheat oven to 350°F (180°C).

  2. Beat together the eggs and sugar until very pale yellow.

  3. Add remaining ingredients except sugar and cinnamon mixture, and mix until just combined. Don’t overmix.

  4. In a separate bowl, combine topping ingredients with a fork or gently with your fingers.

  5. Fill muffin cups one-third of the way.

  6. Sprinkle with sugar and cinnamon and mix. Fill the muffin cups the rest of the way with batter. Sprinkle topping evenly over the tops.

  7. Place in oven and bake for 15 to 18 minutes.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Assisted by Simmy Horwitz

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Leah Goldman

    Passover Coffee Cake Muffins (Gluten Free)

    recipe

    i think something is wrong with the printing of this recipe. the ingredients are all mixed together the muffins and the topping and you dont know which is which.
    Posted by Laya36 |April 18, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I am so sorry to hear that! We will take a look at it and try to fix it! Sometimes it is easier to copy and paste the ingredients and instructions into a word document and print from there.
    Posted by raquel_kosher|April 28, 2019
    0
  • Tova

    Passover Coffee Cake Muffins (Gluten Free)

    Add baking powder?

    These muffins look a little flat. Can I add a teaspoon of baking powder or would that ruin the recipe?
    Posted by tovaa |April 16, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I've never tried it but I don't see why it would ruin the recipe. Let us know how it works out!
    Posted by raquel_kosher|April 28, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP