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Recipe by Nitra Ladies Auxiliary

Passover “Knishes”

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg

Mounded mashed potatoes present so elegantly in these compact mounds. The combo of potatoes and sautéed onions is one of our favorites!

Ingredients

Main ingredients

  • 2 teaspoons salt

  • 1/8 teaspoon pepper (optional)  

Directions

Prepare the Knishes

1.

Sauté onion in liberal amount of oil.

2.

Combine all ingredients and mix until smooth.

3.

Form into balls or scoop and place onto cookie sheets.

4.

Brush with egg.

5.

Bake at 350 degrees for 20-30 minutes.

Credit

Photography and Styling by Tamara Friedman

Passover

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M K
M K
11 months ago

yum! really enjoyed this over pesach… I made it in my betty crocker….

Toba
Toba
1 year ago

making this not for pesach, should I use flour? corn starch? how much should I use?

Raquel
Raquel
Reply to  Toba
1 year ago

I think you should be able to use 1 cup of flour instead.

tzirel GOLDMAN
tzirel GOLDMAN
2 years ago

does this freeze well?

Raquel
Raquel
Reply to  tzirel GOLDMAN
2 years ago

Yes!

Raquel
Raquel
2 years ago

@Imbabwa Every 1 potato is 1/4 cup of starch. Yes, they can be frozen

Barb
Barb
3 years ago

What is the potato to starch ratio. And can these be frozen?

Raquel
Raquel
Reply to  Barb
2 years ago

Every 1 potato is 1/4 cup of starch. Yes, they can be frozen