10 Servings
50 Minutes
Allergens
Mounded mashed potatoes present so elegantly in these compact mounds. The combo of potatoes and sautéed onions is one of our favorites!
Sauté onion in liberal amount of oil.
Combine all ingredients and mix until smooth.
Form into balls or scoop and place onto cookie sheets.
Brush with egg.
Bake at 350 degrees for 20-30 minutes.
Variations:
Bake in eight- x eight-inch or nine-inch round baking pan at 350 degrees for 50 minutes.
Photography and Styling by Tamara Friedman
yum! really enjoyed this over pesach… I made it in my betty crocker….
making this not for pesach, should I use flour? corn starch? how much should I use?
I think you should be able to use 1 cup of flour instead.
does this freeze well?
Yes!
@Imbabwa Every 1 potato is 1/4 cup of starch. Yes, they can be frozen
What is the potato to starch ratio. And can these be frozen?
Every 1 potato is 1/4 cup of starch. Yes, they can be frozen