Passover "Knishes"

  • Cook & Prep: 50 m
  • Serving: 10
  • Contains:

Mounded mashed potatoes present so elegantly in these compact mounds. The combo of potatoes and sautéed onions is one of our favorites!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Knishes

  1. Sauté onion in liberal amount of oil.

  2. Combine all ingredients and mix until smooth.

  3. Form into balls or scoop and place onto cookie sheets.

  4. Brush with egg.

  5. Bake at 350 degrees for 20-30 minutes.

Variation:

Bake in eight- x eight-inch or nine-inch round baking pan at 350 degrees for 50 minutes.

Credit

Photography and Styling by Tamara Friedman

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP