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Recipe by Tehila Kohanim

Pasta Bolognese

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Pasta Bolognese
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free

Bolognese sauce quickly and easily turns a bland box of pasta into a nutritious supper.

Ingredients

Main ingredients

  • 1 box pasta of your choice, such as Tuscanini Penne Pasta (use gluten-free if desired, or serve bolognese sauce over rice)

  • 1 onion, halved

  • 1 and 1/2 pounds ground meat

  • 1/2 teaspoon salt, to taste

  • 1/2 teaspoon pepper, to taste

  • 1/2 teaspoon turmeric, to taste

Directions

Prepare the Pasta Bolognese

1.

Cook the pasta as directed on the box.

2.

Meanwhile, blend up one half of the onion. Marinate ground meat with the onion, salt, pepper and turmeric.

3.

Dice up the other half of the onion. Sauté with olive oil and additional black pepper in a pot. Once the onions are translucent, add in the meat along with hot water (maybe more or less depending on how thick or thin you like it). Cook on medium heat for around 20 minutes.

4.

Once the meat is cooked, add in marinara sauce. Cook for five to 10 minutes more.

5.

Serve over the pasta as pictured. Enjoy!

Recipe tags

Bolognese chopped meat classic ground beef ground meat Italian food kosher Italian food mince noodles pasta quick-and-easy stove top stovetop super easy suppers Tehila Kohanim treats by tehila treatsbytehila weeknight dinner ideas weeknight dinners
Pasta Bolognese

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