Notes: These rolls can be refrigerated in an airtight container for up to three days. I don’t recommend freezing them. You can rewarm them by sticking them into a warming drawer or in an oven on 190 degrees Fahrenheit (88 degrees Celsius), just until warmed. They can also be served room temperature, which is what makes them a perfect spring/summer side!
Food and Prop Styling by Shiri Feldman and Chef Suzie Gornish. Photography by Felicia Perretti.