Recipe by Faigy Reiner

PB&J Yogurt Cups

Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Dairy - Peanuts

Ingredients

PB&J Yogurt Cups

  • 2 tablespoons yogurt per cup (your favorite flavor)

  • 1 tablespoon jelly

  • peanut butter bites (your favorite flavor – I love the chocolate)

Directions

1.

Line a muffin pan with cupcake liners. Spoon a little yogurt into each liner. Place a peanut butter bite in the center and cover with some jelly.

2.

Freeze, and enjoy when frozen.

About

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PB&J Yogurt Cups

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