Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
3 Hours, 10 Minutes
Diets
Sorbets are a great Shabbat afternoon treat on these long summer days. They usually take a while to eat, consuming a big part of your afternoon when usually everyone else is noshing.
They are also super refreshing due to their high water content. It’s lower in calories, rich in nutrients and minerals, and a great dairy-free option for a snack!
You do have to be careful because a lot of sorbets can have a lot of added sugars or sweeteners, making them less healthy. When you make your own at home, you can measure the exact portions and what is going in it.
Try it one Shabbat afternoon. It may turn into your favorite Shabbat afternoon treat!
4 medium peaches
1 tablespoon stevia
1 teaspoon Tuscanini Lemon Juice
1/4 cup warm water, as needed
Slice the peaches and place in the freezer for three to four hours until frozen.
Process the peaches, stevia, and lemon juice in a food processor until smooth; add warm water as needed.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation