Peanut Brittle

Victoria Dwek Victoria Dwek
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This easy brittle technique can use any nut. The best part is, there’s no pot to watch!

Yield: 2 to 2 and 1/2 cups peanuts

 

Watch the video here!

 

8
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Peanuts

Episode for this recipe

0 1:53

4 Amazing Things Using Nut Brittle

4 Amazing Things With Victoria Dwek

Victoria Dwek

Ep. 12

Jun 21, 2018

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Directions

Prepare the Brittle

  1. Preheat oven to 325 degrees Fahrenheit.

  2. In large sauté pan, warm corn syrup, salt, and sugar. Mix until dissolved.

  3. Add nuts and stir to coat completely. Spread on a baking sheet and bake until toasted and brown, 10 to 12 minutes.

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2 Comments

Chaya •

i made the recipe but had almost no liquid to nuts. Are the amounts correct?

Batya •

Other nuts? Is it possible to do this with other type of nuts?

Chaia Frishman •
Reply to Batya

I don't see why not? It would be cool to do a mixture.