Peanut Brittle

 
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

This easy brittle technique can use any nut. The best part is, there’s no pot to watch!

Yield: 2 to 2 and 1/2 cups peanuts

 

Watch the video here!

 

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Brittle

  1. Preheat oven to 325 degrees Fahrenheit.

  2. In large sauté pan, warm corn syrup, salt, and sugar. Mix until dissolved.

  3. Add nuts and stir to coat completely. Spread on a baking sheet and bake until toasted and brown, 10 to 12 minutes.



  • Rivky

    Posted by rivky4002 |2022-03-15 08:05:16
    Replies:
    0
    0
  • Batya

    Other nuts?

    Is it possible to do this with other type of nuts?
    Posted by B S |June 27, 2018
    Replies:
    Chaia Frishman
    I don't see why not? It would be cool to do a mixture.
    Posted by Chaiaadmin|October 31, 2018
    0
    1
 
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  • Batya

    Other nuts?

    Is it possible to do this with other type of nuts?
    Posted by B S |June 27, 2018
    Replies:
    Chaia Frishman
    I don't see why not? It would be cool to do a mixture.
    Posted by Chaiaadmin|October 31, 2018
    0
    1
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