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Peanut Butter Crunch Ice Cream


This ice cream recipe is the very first dessert recipe I made after I got married. After many years, it still remains one of my go-to easy and delicious desserts. (I mean, all you have to do is mention chocolate and peanut butter in the same sentence!)


Make the Bark

1. Melt the chocolate and peanut butter in a double boiler or microwave. Add in cornflakes and mix well. Spread mixture onto a Gefen Parchment-lined baking pan. Freeze and break into small pieces.

Make the Ice Cream

1. To make the ice cream, place the pareve whipping cream in the bowl of your electric mixer and beat until stiff. Add eggs one at a time.
2. Add in corn syrup, confectioners’ sugar, and vanilla and mix. Add in peanut butter chocolate chunks and mix. (Optional: Reserve some pieces to garnish the ice cream when serving.) Freeze until ready to serve.


Photography: Moishe Wulliger and Chaya Berger

Styling: Renee Muller and Rachel Mintz