Peanut Butter Oreo Cookies

Faigy Grossman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Easy enough to pull together quickly, this is a great choice for a Shavuos dessert that presents nicely and is absolutely scrumptious! Use purchased vanilla ice cream to make it even simpler.

Ingredients (19)

For Serving

Cookies

Peanut Butter Sauce

Start Cooking

Prepare the Cookies

Yields about 20 cookies

  1. Preheat oven to 350°F (175°C).

  2. In a large mixing bowl, combine margarine and sugars and beat until fluffy. Add eggs, vanilla, and peanut butter and continue to mix. Add cocoa, flour, salt, and baking soda and mix until combined. Add chocolate chips and chopped Oreos and mix until just evenly incorporated.

  3. Form dough into large balls, and place on Gefen Easy Baking Parchment-lined baking sheets, flattening slightly. Make sure cookies have enough room to spread out a bit. Bake for 16 minutes.

  4. To make the sauce: Combine first five ingredients in a small pot and heat, stirring until smooth. Add water and mix until incorporated.

  5. Warm cookies and sauce before serving, and serve with vanilla ice cream.

Prepare the Sauce

  1. Combine first five ingredients in a small pot and heat, stirring until smooth. Add water and mix until incorporated.

To Serve

  1. Warm cookies and sauce before serving, and serve with vanilla ice cream.

Credits

Photography by Moishe Wulliger

Food Styling by Renee Muller

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