4 Servings
10 Minutes
Allergens
Submitted by Sara Ostrow
For the peanut lovers out there, here’s a delicious dessert that’s also gluten free, only 4 ingredients, takes a minute to make, and there are so many ways to top it off. A surprise dessert that all your guests will be craving.
Blend all together.
I serve in individual gold “flutes” and top with melted chocolate, sprinkles or nuts depending on my mood. Can easily double the recipe.
